Meat Pizza

April 8, 2007

During the weekend I ate a lot. We went out for sushi and meat, but the most interesting food we had was in a small restaurant in a corner of Palermo. I was going to order steak, but the waiter insisted that we should try their most famous dish: “Matambre a la pizza”. Matambre is a word game that means something like “Hunger Killer” and what describes it the best is it´s pizza variation. Think of an italian pizza but without dough, instead it has meat, it looks nasty but it tastes really good. “Matambre a la pizza” is served in almost all small steak houses in Buenos Aires, if you have the chance order it, but don´t be ambicious, one of this is more than enough for three people.

matambre.jpg

matambre2.jpg

Entry Filed under: Food & Drinks. .

2 Comments Add your own

  • 1. Shawn Knight  |  April 10, 2007 at 2:25 am

    Yeah, I have to agree with you… that looks kinda nasty. But I’m always up for a challenge and would certainly try it :)

  • 2. Matambre a la napolitana: BlogRecetas  |  July 8, 2009 at 1:30 am

    [...] Cocina argentina.Imagen: Francisco Díez. Matambre a la [...]

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